Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican sloppy joe stuffed biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instead of piling the saucy meat onto hamburger buns, stuff a classic sloppy joe mix into rounds of prepared biscuit dough. Sloppy Joe Stuffed Biscuits are a real treat and a great way to use leftover Sloppy Joes. Flaky buttermilk biscuits are filled with savory meat & cheese filling and baked until golden brown. Use a smaller cutter to make appetizer-sized biscuits.
Mexican Sloppy Joe Stuffed Biscuits is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mexican Sloppy Joe Stuffed Biscuits is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:
- Take 2 lb ground beef
- Take 1 yellow bell pepper; medium dice
- Take 1 red onion; small dice
- Take 6 jalapenos; minced
- Prepare 1 bunch cilantro
- Make ready 1/2 cup sweet corn
- Make ready 2 clove garlic; minced
- Make ready 18 oz tomato puree
- Make ready 8 oz chili sauce
- Prepare 1 tbsp tomato paste
- Make ready 1/2 cup apple cider vinegar
- Prepare 1/2 cup brown sugar
- Take 1/3 cup Worcestershire sauce
- Make ready 2 tsp cinnamon
- Make ready 1 tbsp molasses
- Make ready 2 tsp liquid smoke
- Take 2 tbsp chili powder
- Take 2 tbsp cumin
- Take 2 tbsp smoked paprika
- Prepare 2 tbsp onion powder
- Make ready 1 tbsp cayenne pepper
- Take 1 tbsp garlic powder
- Prepare 1 salt and pepper
- Get 1 vegetable oil
- Prepare 2 can biscuits
- Prepare 2 tbsp butter; melted
In small bowl, beat egg yolk and water with fork. Brush over tops and sides of biscuits. If desired, brush tops and sides of biscuits with an egg wash before baking. In large bowl, beat eggs slightly.
Steps to make Mexican Sloppy Joe Stuffed Biscuits:
- Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
- Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
- Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
- Return beef to pan. Add remaining wet ingredients and cinnamon.
- Reduce approximately 20 minutes or until desired consistency is reached.
- Adjust seasoning. Fold in cilantro.
- Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.
If desired, brush tops and sides of biscuits with an egg wash before baking. In large bowl, beat eggs slightly. The sloppy joe flavor didn't mesh at all with the biscuit flavor. We wound up opening up the pockets and spooning out the meat filling to put on hotdog buns. But even if it'd tasted all right they probably would not have been worth the effort of rolling the dough filling closing and cooking the extra fifteen minutes in the oven.
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