Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, picadillo "ground beef" for tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Picadillo "ground beef" for tacos is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Picadillo "ground beef" for tacos is something which I have loved my whole life. They are fine and they look fantastic.
Picadillo Tacos - Tacos de Picadillo. I love making Picadillo Tacos when I need to serve a crowd. The filling and the shells can both be made ahead of time, and they are simple to make. The use of the potato, onion, and bell pepper in this recipe helps stretch the ground beef making it an economical choice for weeknight meals or large gatherings.
To begin with this recipe, we must first prepare a few ingredients. You can have picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo "ground beef" for tacos:
- Prepare 3 lb ground beef
- Prepare 2 cup salsa
- Get 1 cup beef stock
- Get 3 tbsp cumin
- Make ready 3 tbsp paprika
- Make ready 2 tbsp onion powder
- Take 1 tbsp cayenne pepper
- Make ready 1 1/2 tbsp garlic powder
- Prepare 1 salt and pepper
Picadillo - the authentic Mexican Ground Beef for Tacos recipe Picadillo is a classic Mexican dish whose main ingredients are ground beef and chopped vegetables, cooked in a tomato-based sauce. Picadillo means you "everything chopped" (picar in Spanish means chop or dice). In the mean time fry the ground beef in a pan over medium high heat. When the meat is nearly cooked add the onion and continue cooking until the onions are soft and browned.
Steps to make Picadillo "ground beef" for tacos:
- Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!
- Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot.
- Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency.
- Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa)
- Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes
In the mean time fry the ground beef in a pan over medium high heat. When the meat is nearly cooked add the onion and continue cooking until the onions are soft and browned. Add the chili powder, coriander, cumin, and pepper, cooked potatoes and minced garlic. Make the picadillo: Heat oil in a large skillet over medium-high heat. Tacos de Picadillo are crispy ground beef and potato tacos – economical, easy to make, and feed a crowd.
So that is going to wrap it up with this special food picadillo "ground beef" for tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
