Empanadas de Carne Molida (Ground Beef)
Empanadas de Carne Molida (Ground Beef)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, empanadas de carne molida (ground beef). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See recipes for Empanadas de Carne Molida (Ground Beef) too. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Empanadillas de Carne (Puerto Rican Empanadas) are savory beef turnovers or Puerto Rican Beef Empanadas made in a delicious flaky dough. Serve with a side of hot sauce.

Empanadas de Carne Molida (Ground Beef) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Empanadas de Carne Molida (Ground Beef) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
  1. Take Empanada
  2. Prepare 4 cup Instant Corn flour Masa(add more if you want to make more)
  3. Prepare 1 water as needed
  4. Get 1 frying oil(about 2 cups if its a medium pan)
  5. Take Stuffing
  6. Take 1 Ground Beef(I used 1 package..you can use as much as you want)
  7. Take 1 can tomatoe sauce(I used the small size can)
  8. Take 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
  9. Make ready 1 dash chicken flavor bouillon(add to taste)
  10. Make ready 1 water( you can add less or more it all depends on how juicy you want it)
  11. Make ready 1 Monterey Jack Cheese thin slices(OPTIONAL)
  12. Prepare Nopales
  13. Get 1 packages diced Nopales
  14. Take 1 diced onion
  15. Prepare 1 diced tomatoes(I used 1 large)
  16. Take 1 bunch diced cilantro(optional)
  17. Get 1 cup squeezed limon(you can add more or less your choice)

Empanadas.. you need to start with the classic — ground beef with olives and hard boiled eggs. And though empanadas can be baked or fried, nothing compares to baked empanadas just out of the oven. Kosher salt and freshly ground black pepper. Directions. o make the filling: In a large skillet, heat the oil.

Instructions to make Empanadas de Carne Molida (Ground Beef):
  1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
  2. Mix Masa with water. Make sure the dough its not to sticky.
  3. Do golf sized balls. Pat them until they are flat like tortillas.
  4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
  5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
  6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
  7. You can also make Rice as a side dish as well. ENJOY!!

Kosher salt and freshly ground black pepper. Directions. o make the filling: In a large skillet, heat the oil. Heat the oil in a heavy saute pan over medium-high heat. Get Access to our "VIP Private and Exclusive Resource Library" filled with fun freebies from beautiful kitchen decor, checklists, meal planners and more! Plus get all our Latin meals right to your inbox!

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