Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ground beef green chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Enchiladas Real Mom Kitchen. We make it and roll burritos for day trips and hunting trips as well. This green chile meat burrito recipe is also on the dinner menu several times a month. In a large skillet, brown the ground beef with the chopped onion, Once it is browned and fully cooked, add the cream of chicken soup, milk, green chilis, oregano and garlic salt.
Ground beef green chili is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ground beef green chili is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ground beef green chili using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ground beef green chili:
- Make ready 1 lb ground beef
- Get 4 large green chilies
- Take 1 lb can green chili sauce
- Get 1 large white onion
- Get 1 clove garlic
- Get 2 tbsp beef bullion
- Prepare 1 tbsp kosher salt
- Make ready 1 tbsp corn oil
- Make ready 1 dozen flour tortillas
- Make ready 1/2 cup Mexican cheese
- Prepare 1 tbsp sour cream
Add your ground beef and break it up until it's browned off. Add beef broth and let it simmer for a few minutes over medium heat. Throw all of your spices, except for chili powder, into the chili and occasionally stir the mixture. I keep my bay leaves whole and just pull them out at the end.
Steps to make Ground beef green chili:
- Dice green chilies, stems and seeds removed.
- Dice one large white onion.
- Dice galic.
- Saute onion, garlic, :and green chilies in oil till tender.
- Add ground beef. Sauté until beef is done.
- Add all ingredients to green chili sauce. Simmer for 30 to 45 min. On low.
- Heat tortillas
- Scoop three tablespoons ground beef green chili into each flour tortilla, add cheese, sour cream, hot sauce and green onions as desired. Roll up.
Throw all of your spices, except for chili powder, into the chili and occasionally stir the mixture. I keep my bay leaves whole and just pull them out at the end. You can crush bay leaves though. Add ground beef and onion to a large stockpot or pan, over medium heat. Add in green chile, salt, cumin, broth, and potatoes, and bring to a boil.
So that is going to wrap it up with this exceptional food ground beef green chili recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
