Pacholas (Mexican ground beef)
Pacholas (Mexican ground beef)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pacholas (mexican ground beef). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pacholas (Mexican ground beef) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pacholas (Mexican ground beef) is something that I’ve loved my entire life.

Pacholas are usually made with beef, or a mix of beef and pork, although chicken pacholas have gained ground among the health-conscious.. Mexican Meat Patties with Fresh Corn Salsa Ground beef is frequently used in Mexico in burgers, meatloaf or meatballs, and today I want to share a new way to prepare this versatile meat. The ground beef is combined with spices and ancho peppers, giving it an unbelievable flavor. Great recipe for Pacholas (Mexican ground beef).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pacholas (mexican ground beef) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pacholas (Mexican ground beef):
  1. Make ready Pacholas
  2. Take 300 grams ground beef
  3. Take 2 pasilla peppers
  4. Get 1 ancho peppers (chile ancho)
  5. Get 1/2 onion, chopped
  6. Get 2 garlic cloves
  7. Make ready 100 ml milk
  8. Prepare 200 grams bread

Or just in case you need it. I know, because I always have a pound of ground beef in the freezer too. How to Make Ground Beef Tacos. Cook ground beef: In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown.

Steps to make Pacholas (Mexican ground beef):
  1. Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!
  2. Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up.
  3. Chop the roasted peppers, the onion and the garlic.
  4. Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual…
  5. When you have a thick mix, add the meat and mix all together.
  6. Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.)
  7. Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.)
  8. For your own health, drain/dry the oil from fried pacholas with paper towels.
  9. Serve with salad or with green onions (recipe below.) - - https://cookpad.com/us/recipes/369012-marinated-green-onions

How to Make Ground Beef Tacos. Cook ground beef: In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Mix in ingredients: Add ingredients for homemade taco seasoning, tomato paste and water. Even though 'Merican-style ground beef tacos aren't really authentic Mexican food, we're going to pretend they are to make the best-tasting homemade version. These crazy-delicious beef tacos take advantage of the full flavour of fresh ingredients.

So that’s going to wrap it up with this exceptional food pacholas (mexican ground beef) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!