Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ground beef enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Embrace The Cheesiness Of Velveeta Recipes! Check Out Easy Beef Enchilada Recipe On eBay. Fill Your Cart With Color Today! I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change.
Ground Beef enchiladas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ground Beef enchiladas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ground beef enchiladas using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Ground Beef enchiladas:
- Get 1/2 lb Ground beef
- Get 1 packages corn tortillas
- Take 1/4 minced onion
- Prepare 1/2 head lettuce (minced)
- Get 1 small roman tomatos (minced)
- Prepare 1 can red enchilada sauce
- Prepare 1 packages cheese (whole 1 lb. block)
Cover enchiladas with remaining sauce and cheese and sprinkle with olives. For more information, read my disclosure policy here. These easy beef enchilada recipe is seriously the best. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop.
Steps to make Ground Beef enchiladas:
- Preheat oven to 450°F (The baking section is for melting the cheese)
- Begin cooking the ground beef into a pot/pan.
- Drain the grease from the pot/pan in a small strainer.
- Put the beef back into the same pot And set aside.
- Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil)
- Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up.
- once the tortilla is warm, put it onto a small plate, laying flat against the plate.
- Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef.
- Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.)
- Transfer your roll to a caserole pan.
- continue rolling your tortillas until you get the entire pan filled or you run out of beef.
- When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan.
- Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it)
- Put in the oven and let the cheese melt.
- Top off with tomatoes and ENJOY!
These easy beef enchilada recipe is seriously the best. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Brown ground beef until thoroughly cooked; drain.
So that is going to wrap it up with this exceptional food ground beef enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
