Canned Ground Beef Taco Meat
Canned Ground Beef Taco Meat

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, canned ground beef taco meat. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Canned Ground Beef Taco Meat is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Canned Ground Beef Taco Meat is something that I have loved my whole life.

Quality Turkey, Beef, Bacon & More! Discover Savings on Canned Ground Beef & More. In batches, brown the onions and ground beef. You will want a large stockpot for the final mixing.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Canned Ground Beef Taco Meat:
  1. Get 3 # ground beef
  2. Prepare 1 small onion
  3. Take 1 small bell pepper
  4. Make ready 1 jalapeño (optional)
  5. Make ready 1 1/2 tsp salt
  6. Make ready 1 tsp black pepper
  7. Make ready 2 cloves minced garlic
  8. Take 5 Tbs chili powder
  9. Take 1/2 tsp cayenne pepper

This can be used for casseroles, chili, tamales, etc. Canned Ground Beef Taco Meat Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, canned ground beef taco meat. For mine, I'm gonna make it a little bit tasty.

Steps to make Canned Ground Beef Taco Meat:
  1. Remove seeds from both peppers and peel the onion….
  2. Mince all veggies in food processor
  3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
  4. Turn off and allow ground beef mix to sit and cool….
  5. Add chili powder and cayenne and adjust salt to taste…
  6. This can be frozen in ziplock bags
  7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

Today, I will show you a way to prepare a distinctive dish, canned ground beef taco meat. For mine, I'm gonna make it a little bit tasty. The fat is going to help give flavor to the meat and we are able to drain the grease prior to serving. I have also pressure canned ground beef. This taco meat recipe makes a delicious (and quick) meal for your family.

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