Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ground beef chilaquiles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Chilaquiles is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ground Beef Chilaquiles is something which I have loved my entire life. They’re fine and they look fantastic.
In a skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Stir in taco seasoning, chilies and tomatoes. Layer half of the meat mixture and half of the Monterey Jack cheese over the tortilla chips. Brown meat in large nonstick skillet; drain, reserving meat in skillet.
To get started with this particular recipe, we must prepare a few components. You can cook ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Chilaquiles:
- Make ready 1 lb ground beef
- Prepare 1/2 white onion
- Prepare 1 bag homemade corn tortilla chips or 20 corn tortillas
- Get 1 bag shredded cheese
- Get 1 clove garlic
- Make ready 1 can chili colorado enchillada sauce
- Take 2 tbsp corn oil
- Make ready 1 tsp cumin
- Take 1 tsp garlic salt
- Get 1/2 packages queso fresco
- Make ready 1/2 tsp salt
- Get 1/2 can water
Layer the chilaquiles: Spray a large skillet with cooking spray. See recipes for Ground Beef Chilaquiles too. Delicious for breakfast, lunch or dinner! Chilaquiles are corn tortilla chips simmered and softened in salsa verde (Chilaquiles Verdes) or enchilada sauce (Chilaquiles Rojos), topped with cheese then served with eggs, beans, cilantro, radishes, guacamole and/or sour cream.
Steps to make Ground Beef Chilaquiles:
- the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
- if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
- cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
- Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!
Delicious for breakfast, lunch or dinner! Chilaquiles are corn tortilla chips simmered and softened in salsa verde (Chilaquiles Verdes) or enchilada sauce (Chilaquiles Rojos), topped with cheese then served with eggs, beans, cilantro, radishes, guacamole and/or sour cream. They are intoxicatingly flavorful from the aromatic bath, use pantry friendly ingredients so. Cook stirring constantly until eggs are firm. Arrange the tortilla strips on a wire rack set over a baking sheet.
So that is going to wrap this up with this special food ground beef chilaquiles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
