Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican ground beef soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Which kind of vegetables would you like in the recipe? Potatoes Cabbage Zucchini Squash Mushrooms No Preference. Add half of the beef cubes. In a Dutch oven or soup kettle, brown beef and onion; drain.
Mexican ground beef soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mexican ground beef soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican ground beef soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican ground beef soup:
- Get 1 lb ground beef
- Take 1 onion chopped
- Make ready 2 cloves garlic chopped
- Prepare 2 tbsp olive oil
- Prepare 3 cans mix beans
- Get 1 can corn
- Make ready 1 jar salsa
- Take 1 liter beef broth
- Take 1 package taco seasoning
- Make ready 1 cup steamed brown rice (optional)
- Get 1 cubed zucchini
- Get Sour cream
- Get Grated Gouda cheese
For mine, I am going to make it a little bit tasty. Reviews for: Photos of Caldo de Res (Mexican Beef Soup). Your favorite burrito flavors…in an easy soup recipe ready in about an hour. After Labor Day I'm not sure what it is, but I start to have an intense craving for soups.
Steps to make Mexican ground beef soup:
- Sauté ground beef, onion, garlic in olive oil.
- Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
- Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
- Garnish with sour cream and Gouda.
Your favorite burrito flavors…in an easy soup recipe ready in about an hour. After Labor Day I'm not sure what it is, but I start to have an intense craving for soups. Not one particular kind of soup, but every single kind you can think of. Stir in beef, chiles, water and broth; bring to a boil. Stir in the tomatoes and cover the skillet.
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