Ground Beef Enchilada
Ground Beef Enchilada

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ground beef enchilada. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground Beef Enchilada is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ground Beef Enchilada is something which I’ve loved my entire life.

I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Reserve the remaining sauce for a later step. For more information, read my disclosure policy here. These easy beef enchilada recipe is seriously the best.

To begin with this recipe, we have to prepare a few components. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Enchilada:
  1. Get 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
  2. Take 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
  3. Take 2 lbs frozen sweet corn (907 gr)
  4. Take 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
  5. Make ready 17 Carb Watch Flour Tortillas
  6. Make ready 1320 gr Chunky Mild Salsa
  7. Make ready Nutritional information

It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth.

Instructions to make Ground Beef Enchilada:
  1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
  2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
  3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
  4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
  5. Bake at 400° for 30 min until cheese is bubbling.

Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth. Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top.

So that is going to wrap this up for this special food ground beef enchilada recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!