Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salisbury steak and onion gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salisbury steak and onion gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Salisbury steak and onion gravy is something which I’ve loved my entire life.
Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles. Comfort food from out of the past. This is another request by my wife, but this time, she even remembered the recipe she made, but details like exact measurements were missing. Once gravy starts to boil, reduce heat to low.
To begin with this particular recipe, we must first prepare a few components. You can have salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salisbury steak and onion gravy:
- Get 1 1/2 lb ground beef
- Take 1/2 cup seasoned bread crumbs
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 1 tbsp ketchup
- Take 1 tsp worcestershire sauce
- Prepare 1 egg
- Get 1 large onion, chopped (I used the food processor)
- Make ready 1 tbsp olive oil
- Get 13 oz beef broth
- Get 2 tsp worcestershire sauce, for gravy.
- Prepare 2 tbsp water
- Make ready 2 tbsp cornstarch
Pour the gravy over the steaks in the baking dish. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends.
Steps to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
- Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. In a small bowl, combine the gravy, ketchup, Worcestershire and pepper; pour over patties.
So that’s going to wrap this up with this exceptional food salisbury steak and onion gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
