Puertorican bistec (beef stew)
Puertorican bistec (beef stew)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, puertorican bistec (beef stew). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Puertorican bistec (beef stew) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Puertorican bistec (beef stew) is something that I have loved my entire life.

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones.

To begin with this recipe, we have to prepare a few ingredients. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Prepare 2 lb sirloin steak, sliced
  2. Take 1/4 cup distilled vinegar
  3. Take 1 envelope sazon seasoning
  4. Make ready 2 tbsp adobo season salt or to taste
  5. Take 1 can 16oz. diced tomatoes, undrained (optional)
  6. Prepare 1/2 cup sofrito
  7. Get 2 1/2 tbsp black pepper
  8. Prepare 1/2 cup olives with pimento
  9. Take 1 large onion, sliced half moon
  10. Take 1/2 cup cooking wine, white or red ( I use red goya wine)
  11. Prepare 3 medium potatoes, peeled & quartered
  12. Make ready 3 can 16oz. beef stock
  13. Take 1/4 cup extra virgin olive oil
  14. Get 1 tbsp minced garlic

Serve with white rice and tostones. Water can be used in place of beef stock if desired. From Our Good Amigos At ALL Recipes Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food.

Steps to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

From Our Good Amigos At ALL Recipes Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food. Bistec Encebollado Puerto Rican Steak and Onions - How to make Bistec Encebollado. Carne Guisada or Puerto Rican Beef Stew. Add the beef and brown on all sides.

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