Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork chops & gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Pork chops & gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pork chops & gravy is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pork chops & gravy using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork chops & gravy:
- Make ready 4 pork chops
- Take 1 salt & pepper
- Prepare 1/2 tsp paprika
- Make ready 1/2 tsp garlic powder
- Get 1 tbsp olive oil
- Get 1 small onion
- Prepare 2 cup mushrooms
- Take 1 can cream of mushroom soup
- Get 3/4 cup beef broth
These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee Brine the pork chops (optional). If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides.
Steps to make Pork chops & gravy:
- Season pork with salt, pepper, paprika and garlic
- Brown pork chops in a pan with oil on medium. 3 minutes each side.
- Remove pork from pan. Add soup and broth to pan and whisk to remove pork bits
- Lay sliced onion and sliced mushrooms on bottom of slow cooker. Top with pork and soup mixture
- Cook on low for 7-8 hrs or until tender. Serve over rice if desired.
Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal.
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