Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, hamburger rice and gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brown together beef, onion and garlic. When meat is cooked and onions are translucent, stir in flour until well distributed. Remove skillet from heat, and gently place patties onto paper towels to drain. Pour off any remaining fat from skillet, but do not wipe.
Hamburger Rice And Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Hamburger Rice And Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook hamburger rice and gravy using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamburger Rice And Gravy:
- Prepare 1 lb Ground beef
- Take 2 can Cream of mushroom soup
- Get 1 tbsp Salt
- Make ready 3 cup Instant rice
The rice and the gravy are more Asian, while a hamburger patty and a fried egg are more Western. The traditional Loco Moco should always feature runny sunny-side-up eggs! The idea behind it is to pop the egg yolk so it pours all over the rice. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes. just about anything!
Instructions to make Hamburger Rice And Gravy:
- Brown the meat until cooked and drain the fat
- Add the 2 cans of Cream of Mushroom soup
- Add a half a can of water, add the salt, and blend
- While that is heating up, make your rice as directed on the box
- Put cooked rice on a plate or in a bowl, then cover with the gravy
The idea behind it is to pop the egg yolk so it pours all over the rice. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes. just about anything! Crumbled ground beef in a thick and creamy gravy made from milk and broth. This is the perfect topping for turning any starch side dish into a mouth-watering entrée. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
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