Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini breaded meatloafs in gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Breaded Meatloafs In Gravy is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mini Breaded Meatloafs In Gravy is something that I have loved my whole life. They are nice and they look fantastic.
Browse Our Fast And Easy Meatloaf Recipes Collection. Mini Breaded Meatloafs In Gravy My mom used to make this when we were growing up so now I do, love it! Add the oil to a skillet over medium heat. With a slotted metal spatula, carefully slip the breaded meatloaf into the oil.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini breaded meatloafs in gravy using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Breaded Meatloafs In Gravy:
- Take 1 1/2 lb Ground beef
- Prepare 1/2 Onion chopped
- Make ready 2 Eggs
- Make ready 4 tbsp Butter
- Prepare 2 Pieces soft bread
- Make ready 1 tbsp Pepper
- Take 1 Seasoned bread crumbs
- Get 2 Jars of your favorite gravy (if using 2 pans to cook the patties) otherwise 1 jar
In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Heat the olive oil in a medium saute pan. You can use any combination of water, canned beef broth or stock, and drippings from the meatloaf.
Steps to make Mini Breaded Meatloafs In Gravy:
- Sauté onion in 1TBS of butter or so until soft. Mix into the ground beef with 1 egg, the bread cut up in small pieces, and pepper. Form into little hamburger patties. It yields 8 or 9 patties. Polk a little hole in the middle of each.
- Dip the patties into the beaten egg (add a smidgen of water to the egg mixture) then the seasoned bread crumbs.
- Fry in a pan with butter searing both sides then turn down heat, add gravy and cover and simmer low for 30 min, flipping occasionally.
- Can add canned mushrooms if desired.
Heat the olive oil in a medium saute pan. You can use any combination of water, canned beef broth or stock, and drippings from the meatloaf. Start by adding the fat to a heavy pan and place it over medium heat. Add the flour to the fat and cook it until it starts to. It produces a tender and tasty meatloaf.
So that is going to wrap it up with this special food mini breaded meatloafs in gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
