Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, southern salisbury steak w/ gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Worcestershire sauce dresses up these moist and easy hamburger steaks for two. "Creamy mashed potatoes are the perfect side to this savory home-style dish," suggests Nita Fields from Edgar Springs, Missouri.
Southern Salisbury Steak w/ Gravy is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Southern Salisbury Steak w/ Gravy is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southern Salisbury Steak w/ Gravy:
- Prepare 1 lb Ground Beef
- Make ready 1 small Onion
- Get 1/2 Green Bell Pepper
- Make ready 2 cup Beef Broth
- Prepare 1/3 cup Flour
- Prepare 1 can Cream Of Mushroom
- Take 1 salt
- Take 1 pepper
- Prepare 1 garlic powder
Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles. Comfort food from out of the past. This is another request by my wife, but this time, she even remembered the recipe she made, but details like exact measurements were missing. A diner classic and a long-held family favorite, Salisbury steaks made from ground beef and a few seasonings, takes a shortcut with mushroom soup for gravy.
Steps to make Southern Salisbury Steak w/ Gravy:
- In a skillet saute' half the onion chopped and the bell pepper and let cool
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
- Form beef into oval-shaped patties, brown on both sides remove and set aside
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
This is another request by my wife, but this time, she even remembered the recipe she made, but details like exact measurements were missing. A diner classic and a long-held family favorite, Salisbury steaks made from ground beef and a few seasonings, takes a shortcut with mushroom soup for gravy. Salisbury Steak with Mushroom Gravy Salisbury steak is another one of those classic, old fashioned, dishes that we Southerners love and is comfort food at it's best. A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house.
So that is going to wrap it up with this exceptional food southern salisbury steak w/ gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
