Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat in black gravy (rawon). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meat in Black Gravy (RAWON) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Meat in Black Gravy (RAWON) is something which I’ve loved my entire life. They are fine and they look wonderful.
A plant-based spin on classic meatloaf and roasts. Great recipe for Meat in Black Gravy (RAWON). Rawon is Indonesian dish like as stew, fry black - with a typical spice mixture containing Kluwek. Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan".
To begin with this recipe, we have to first prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Get 600 gr beef (brisket), diced
- Prepare 3 tbsp tamarind water
- Make ready 2 tbsp brown sugar
- Make ready 2 tbsp granulated sugar
- Take 2 tsp salt
- Get 3/4 tbsp bouillon powder (beef flavor)
- Prepare 1 1/2 l water
- Prepare Oil for frying
- Make ready GROUND SPICES:
- Get 7 shallots
- Prepare 4 cloves garlic
- Prepare 5 Kluwek, break open the shell and remove it
- Make ready 6 pcs candlenut, toasted
- Prepare 3 red chilies
- Prepare 4 segment ginger
- Make ready 2 segment turmeric
- Get 1 segment kencur
- Make ready 1 1/2 tsp coriander, toasted
- Take 3/4 tsp pepper
- Get 1/2 tsp cumin, roasted
- Prepare ADDITIONAL SEASONING:
- Prepare 1 thumb galangal, crushed
- Get 4 bay leaves
- Take 3 lime leaves
- Get 2 stalks lemongrass
- Make ready 2 stalks scallions, cut into 1 cm
- Take SAMBAL (puree):
- Prepare 5 red peppers, boiled
- Take 10 cayenne peppers, boiled
- Prepare 1/2 tbsp shrimp paste
- Prepare SUPPLEMENTARY:
- Get 3 salted eggs, cut into 2
- Prepare 2 limes, cut to taste
- Prepare 1 stalk spring onion, thinly sliced
- Get 50 gr short sprouts
- Prepare 2 tbsp shallot, fried
- Make ready to taste White rice
- Prepare to taste Jerk meat
- Get to taste Prawn crackers
- Prepare to taste Sambal
Today, we're going to make a distinctive dish, meat in black gravy (rawon). It is one of my favorites. This time, I am going to make it a little bit tasty. Meat in Black Gravy (RAWON) is one of the most favored of current trending meals in the world.
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
This time, I am going to make it a little bit tasty. Meat in Black Gravy (RAWON) is one of the most favored of current trending meals in the world. Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan". Rawon's typical dark color comes from kluwek, so overseas it's. Place potatoes and water in a microwave-safe dish.
So that is going to wrap it up for this special food meat in black gravy (rawon) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
