Beef Caldereta
Beef Caldereta

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef caldereta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish. This "Caldereta (Filipino Beef Stew)" recipe provides a lovely "sweet and sour" dish.

Beef Caldereta is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Caldereta is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef caldereta using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef Caldereta:
  1. Get 1/2 bulb of garlic minced
  2. Make ready 1/2 big or 1 small onion minced (red or white)
  3. Take 2 carrots small to medium size cubed
  4. Prepare 1 medium size potato cubed
  5. Make ready 2 small bell peppers cubed (green or red)
  6. Take 4 red small hot chilli peppers chopped
  7. Prepare 1 kg beef cubes
  8. Get 2 pcs beef broth cubes
  9. Make ready 1 can liver spread
  10. Take 1 big pack tomato sauce (Filipino Style or Italian Style)
  11. Get 1 small pack tomato paste
  12. Take Vegetable Oil
  13. Prepare Butter

This spicy dish is commonly served on holidays and special occasions but believe me, there is no need to wait for a special event to enjoy this classic Filipino dish. A Beef Caldereta recipe with meltingly tender beef, rich, tangy and cheesy sauce. Simmer slowly on the stove, oven, or slow cooker. You can even use your pressure cooker to shorten the cooking time.

Steps to make Beef Caldereta:
  1. Tenderize the beef in water with beef cubes using pressure cooker for 1 to 1 1/2 hrs until meat is fork-tender.
  2. Remove and discard the fatty liquid from beef broth. Separate the beef cubes from the broth. Do not discard the remaining beef broth.
  3. In a different pan, sauté the bell peppers in butter or vegetable oil until aromat and then set aside.
  4. In the same pan, sauté carrots in butter or vegetable oil until it turns into a vibrant orange and achieves softer bite. Set aside.
  5. In the same pan, fry potato cubes in butter and add salt. Once it softens a bit, set aside.
  6. In the same pan, sauté the onions until aromat. Add the garlic and sauté until aromat. Fry the beef cubes until brown.
  7. Place the tomato sauce and tomato paste in the mixture. Add in about a cup or so of the beef broth from earlier to add more sauce to the dish.
  8. Put in one can of liver spread and mix well.
  9. Add in the bell peppers, carrots and potatoes in the mixture.
  10. Finally, mix the chopped red hot chilli peppers to the dish and wait until the mixture boils.
  11. Taste before serving. Some people add white or brown sugar to taste for sweet tooths. Serve.

Simmer slowly on the stove, oven, or slow cooker. You can even use your pressure cooker to shorten the cooking time. Step by step photos and video and lots of tips included! Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe.

So that’s going to wrap it up with this exceptional food beef caldereta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!