Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gypsy gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gypsy Gravy is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gypsy Gravy is something that I have loved my entire life. They’re nice and they look wonderful.
This hot and spicy tomato-flavored gypsy sauce turns pork cutlets, pork chops or schnitzel into a meal fit for guests. It's not what Americans typically think of as German food, so you'll surprise them if you have asked them to dinner for a German-style dinner party. Gypsy Gravy This delicious gravy can be served over veal or pork schnitzel, mashed potatoes, spaetzles, dumplings, egg noodles, chicken or even steak! Chop the onions into small cubes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gypsy gravy using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gypsy Gravy:
- Take 3 tbsp Olive Oil
- Prepare 5 clove Garlic, minced
- Take 1 Red Bell Pepper
- Prepare 1 Green Pepper
- Get 1 Large Onion
- Get 8 oz Fresh Sliced Mushrooms
- Make ready 1 tbsp Paprika
- Take 1/2 cup Red Wine
- Make ready 1 1/2 cup Beef Stock
- Prepare 2 tbsp Tomato Paste
- Take 2 tsp Chili Paste
- Make ready 1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!
- Make ready 1 Salt and Pepper, to taste
I'll update as soon as I've tried it myself. Add onion, bell pepper and mushrooms. Spicy Paprika Sauce describes it but isn't a real translation of the German name, Zigeunersosse, which breaks down to Zigeuner, meaning "Gypsy", and Sosse, (or Soße, if using the German alphabet) meaning "sauce". Some English speaking folks will already this as just "Gypsy sauce", since it does sometimes gets translated literally.
Steps to make Gypsy Gravy:
- Heat olive oil in a pan and add minced garlic. Sweat the garlic justi until you smell it! DON'T BURN It!
- Cut your peppers into strips and your onions into wedges.
- Add all your veggies to pan and cook until tender.
- Add the wine, beef stock paprika, chili paste and tomato paste. Stir and simmer until gravy thickens and flavors combine. A little more tomato paste may be added if needed to thicken
- Enjoy!
Spicy Paprika Sauce describes it but isn't a real translation of the German name, Zigeunersosse, which breaks down to Zigeuner, meaning "Gypsy", and Sosse, (or Soße, if using the German alphabet) meaning "sauce". Some English speaking folks will already this as just "Gypsy sauce", since it does sometimes gets translated literally. The German Zigeuner Sauce is a spicy and classic German sauce that you serve with meat dishes such as Schnitzel or pork chops. It is a classic sauce that is very popular with a Schnitzel which can be breaded or not. By the time the gravy had reduced it was a little salty for us.
So that is going to wrap it up with this special food gypsy gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
