Bison Brisket with Roasted Potatoes & Gravy
Bison Brisket with Roasted Potatoes & Gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bison brisket with roasted potatoes & gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bison Brisket with Roasted Potatoes & Gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bison Brisket with Roasted Potatoes & Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

Bison Brisket with Roasted Potatoes & Gravy An easy slow cooked recipe for bison brisket which will leave you with incredibly tender bison meat. The Bison Brisket is an incredibly tender and lean roast. Our largest available bison roast, with the amount of meat you get from a wonderfully slow cooked is a true bargain. See the links or video below for recipe suggestions for your Bison Brisket.

To begin with this recipe, we have to first prepare a few ingredients. You can have bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
  1. Make ready 1-5 lb. Bison Brisket
  2. Take small yellow / golden potatoes
  3. Take 1 cup water
  4. Take 1 1/2 cups bison or beef broth
  5. Take NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
  6. Take 1/4 cup flour (for gravy)
  7. Take salt & pepper, to taste (for gravy)

Fajitas using leftover bison brisket the following day. We served it with some roasted red potatoes and Cowboy Beans, and it was a hit. The brisket was every bit as flavorful as my traditional Texas-style brisket, and it a quarter or so of the time. The only down side was the cost.

Instructions to make Bison Brisket with Roasted Potatoes & Gravy:
  1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
  2. Remove from roasting pan and allow to rest for 10-15 minutes.
  3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.

The brisket was every bit as flavorful as my traditional Texas-style brisket, and it a quarter or so of the time. The only down side was the cost. Leaner than typical beef brisket, moist and extremely flavorful. This recipe for bison brisket will leave you with a delicious and hearty meal that I cannot wait to prepare again and again. While the meat is searing, add the bacon, leeks, tomatoes, garlic, bay leaf, beef stock/broth, thyme, tomato paste, Worcestershire sauce and honey to the crock of a slow cooker.

So that’s going to wrap it up with this special food bison brisket with roasted potatoes & gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!