Venison Tips & Gravy
Venison Tips & Gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, venison tips & gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Venison Tips & Gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Venison Tips & Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.

As you know wild game is tough unless you take special care with it. A crockpot would cook it tender too but I didn't have all day to wait. I then added it to the rice mixture. My huband loved this and so did I.

To begin with this recipe, we have to prepare a few ingredients. You can have venison tips & gravy using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Venison Tips & Gravy:
  1. Take 2-3 lbs Venison cut into 1 inch pieces (I marinated mine for 6 hours)
  2. Prepare 32 oz Swanson low sodium beef broth
  3. Prepare 2 1/2 cups water
  4. Get 2 tbsp Corn Starch

Most importantly, continue simmering and stir occasionally until desired thickness is achieved. Therefore the sauce will thicken if you let the venison tips sit and cool down for a few minutes. Great recipe for Venison Tips & Gravy. Was supposed to make venison back strap steaks wrapped in bacon tonight but realized this morning I thawed the wrong cuts of meat!

Instructions to make Venison Tips & Gravy:
  1. Prep your cut of venison by cutting into 1 inch pieces (we processed our own deer and did this before we froze our meat to make prep easier)****************I marinated mine for about 6 hours, ((1/2 cup Brown Sugar, 1/2 cup soy sauce, 1/2 cup worcestershire sauce, Cayenne pepper, Paprika, Garlic salt, Onion powder.)) This part is optional, by the way!!
  2. In a large sauce pan heat your oil of choice over medium heat, throw in your venison and cook on all sides, until light brown (5-6 mins) **** Do not cook too long or your meat will be chewy and hard to eat!*********************************** Also, at this point you could add in some onions & bell peppers if you wish. I have picky eaters and I can't add either of those amazing ingredients!
  3. Once meat is browned, pour in beef broth & 2 cups of water, Bring to a rolling boil. **************************** (I use low sodium broth, you can put more salt in you can't take salt out!!)
  4. Once boiling turn heat to low, cover and let simmer for 2 hours (yes, you need to stir every so often to keep from burning to the bottom😉)
  5. After your 2 hours is up, mix your corn starch in with 1/2 cup COLD water.
  6. Slowly add your corn starch mix into your broth stirring the whole time, let boil for 5 minutes. Turn off heat.
  7. If your gravy isn't thick enough for your liking you can try adding more corn starch mixture (1 tbsp CornStarch & 1/4 cold water cup at a time, make sure heat is on when doing so!)
  8. Serve over Egg noodles, Mashed Potatoes or rice.

Great recipe for Venison Tips & Gravy. Was supposed to make venison back strap steaks wrapped in bacon tonight but realized this morning I thawed the wrong cuts of meat! Opened the bag to find Venison "nuggets" as we call them. So I decided to make Venison Tips & Gravy with the. Traditional venison tips and gravy are a savory lot.

So that’s going to wrap it up for this special food venison tips & gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!