Burger & Gravy w/ Taters
Burger & Gravy w/ Taters

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, burger & gravy w/ taters. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Burger & Gravy w/ Taters is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Burger & Gravy w/ Taters is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Burger & Gravy w/ Taters:
  1. Make ready 1 lb 80/20 ground beef
  2. Prepare 1 egg
  3. Get 1/4 C breadcrumbs
  4. Take 1 T worcestershire sauce
  5. Prepare 1 envelope dried soup mix
  6. Take 2 lb Idaho potatoes; peeled & cubed
  7. Take 12 chives; minced
  8. Prepare 4 garlic cloves
  9. Make ready 1/4 C sour cream
  10. Prepare as needed kosher salt & freshly cracked black pepper
  11. Prepare 1/4 C heavy cream
  12. Get 2 sticks butter; cubed & cold
  13. Get 32 oz beef gravy

This really is the best tasting hamburger ever! All the people here complaining that it tastes too much like meatloaf can just go back to eating their boring old meat burgers with salt and pepper, because this recipe if for folks who desire some real flavor in the meat. Hamburger, a food item consisting of a cooked meat and bun. Cheeseburger, a hamburger with added cheese(s); Ground beef, or minced cow meat mince or other meat used to make hamburgers.

Instructions to make Burger & Gravy w/ Taters:
  1. Preheat oven to 300°
  2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
  3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
  4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
  5. Combine quickly with a light hand.
  6. Heat jar of gravy slowly in a medium sized saucepot.
  7. Form 2 patties into smooth balls.
  8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
  9. Place each burger on the skillet and lightly press down to form the patty.
  10. Cook until first side is seared and flip, about 3 minutes.
  11. Add 2T butter to the pan when you flip.
  12. Cook 1 minute, and transfer to oven. Cook until desired doneness.
  13. Garnish with chives
  14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree

Hamburger, a food item consisting of a cooked meat and bun. Cheeseburger, a hamburger with added cheese(s); Ground beef, or minced cow meat mince or other meat used to make hamburgers. The flavors don't stop there, though. By clicking on this link, you are leaving the BK.com website to be redirected to an external website that is owned and operated by a third party that is not affiliated with Burger King Corporation. Your use of that website is subject to its terms and conditions as well as its privacy policy.

So that’s going to wrap it up for this special food burger & gravy w/ taters recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!