Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salisbury steak with mushroom gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way.
Salisbury Steak with mushroom gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Salisbury Steak with mushroom gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Prepare 1 lb ground beef
- Make ready 1 egg, beaten
- Get 1/2 small onion, finely diced
- Take 8 saltine crackers, finely crushed
- Take 1 tablespoon fresh sage, minced
- Take 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Take 4 tablespoons butter
- Take 12 oz mushrooms, sliced
- Get 2 tablespoons Worcestershire sauce
- Make ready 3 tablespoons flour
- Make ready 2 cups beef broth
- Get to taste Salt and pepper
- Get 2 tablespoons chopped parsley for garnisg
The name is a little misleading — these "steaks" are actually ground beef held together with egg and breadcrumbs. They're basically single serving patties of meatloaf that are seared and then braised in a savory mushroom gravy. This recipe is a little (okay, a lot) retro, but it totally hits the spot. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing!
Steps to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
This recipe is a little (okay, a lot) retro, but it totally hits the spot. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike!
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