Gravy and Mash
Gravy and Mash

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gravy and mash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gravy and Mash is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Gravy and Mash is something which I’ve loved my whole life.

Fill Your Cart With Color Today! Meanwhile, heat the butter and half-and-half in a small saucepan. While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment. Being a Brit, bangers & mash is a fairly regular staple on the household menu.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gravy and mash using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gravy and Mash:
  1. Prepare Mash———————
  2. Make ready 2 quarts water
  3. Get 15 ounce coconut milk
  4. Take 1 cup milk
  5. Get 1/2 stick butter
  6. Get To taste salt
  7. Make ready 3 pounds white potatoes
  8. Take Gravy—————————-
  9. Make ready 1 pound ground beef
  10. Make ready 1 small onion diced
  11. Get 1/2 cup mushrooms white button
  12. Get To taste kosher salt
  13. Make ready To taste ground black pepper
  14. Take 1/2 cup all purpose flour
  15. Prepare 1/2 quart beef broth

In a saucepan over medium-high heat melt the butter. Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked too quickly. Mash, as you may have guessed, refers to the mashed potatoes.

Steps to make Gravy and Mash:
  1. Boil the water. Wash and peel the potatoes. Dice the potatoes and boil till done.
  2. Add milks to the potatoes and whip till smooth add butter and salt to taste.
  3. Brown the beef and dice the onion. Chop the mushrooms and add the onion and mushrooms to the ground beef.
  4. When browned form a crater.
  5. Add the flour in the middle.
  6. Stir the flour in and stir constantly not letting the flour stick to the bottom.
  7. Add the broth to the mixture.
  8. Stir till simmering. It will thicken a lot. Add salt and pepper to taste.
  9. Serve the gravy with the mash. Usually I make a crater in the taters and fill with the gravy.

The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked too quickly. Mash, as you may have guessed, refers to the mashed potatoes. Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy. Also known as sausages and mash, it's a quintessential British dish that's served throughout Great Britain, traditionally in pubs, and a survey a few years ago ranked it as Britain's most popular comfort food. Remove the pan from the heat.

So that’s going to wrap it up for this special food gravy and mash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!