Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tofu and gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coat the tofu thinly with oil and sprinkle with salt, pepper, and thyme to taste. Lay the tofu slices on a baking sheet sprayed with nonstick spray and place in oven. While the tofu cooks, melt the butter in a medium skillet on medium-low heat. Pour the gravy over the vegetables and tofu, stir to combine, and serve hot.
Tofu and Gravy is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tofu and Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tofu and gravy using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu and Gravy:
- Prepare 4 tofu
- Get 250 gr ground beef
- Prepare 2 garlic, crushed and minced
- Get 1/2 onion, minced
- Get 1 bouillon cube (beef)
- Make ready 1 cup cream
- Prepare 1 tsp worcestershire sauce
- Take Oil for frying
The tofu might seem a little dry since it is just roasted with oil, but the gravy elevates the tofu. I like to serve the Roasted Butternut Squash, Apples, and Tofu over wild rice. The flavors of the wild rice pair nicely. I just love the fall flavors going on in this dish.
Instructions to make Tofu and Gravy:
- I used Indonesian tofu which is a bit thin and big. But you can use a regular tofu and slice them in two or even four, up to you. Fry the tofu until golden brown and set aside.
- Heat the pan. I prefer not to use oil in this, but it's your call. Add the ground beef and stir until it becomes brown. Add garlic, onion, bouillon cube, and worcestershire sauce.
- Stir continuously until well-combined. Add cream and stir for a minute or so.
- Pour the gravy on top of the fried tofu.
The flavors of the wild rice pair nicely. I just love the fall flavors going on in this dish. I hope that you enjoy this recipe as much as I do! A savory blend of wheat and tofu, the Roast is filled with a flavorful wild rice and bread crumb stuffing, ready to be basted, roasted, carved and devoured by the whole posse. Compliment your roast with an included tub of our savory gravy and go crazy.
So that’s going to wrap this up with this exceptional food tofu and gravy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
