Cubed Steak and Gravy
Cubed Steak and Gravy

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cubed steak and gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. In a skillet, cook steaks in oil until lightly browned on each side. Whisk in beef broth (may need to add water to thin if gravy is too thick).

Cubed Steak and Gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cubed Steak and Gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cubed steak and gravy using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cubed Steak and Gravy:
  1. Get 1.5 lbs cubed steak
  2. Prepare 1/3 cup flour
  3. Make ready 1/2 teaspoon garlic salt
  4. Take 1/2 teaspoon black pepper
  5. Get 1/2 cup vegetable oil
  6. Prepare 1 large onion sliced
  7. Take 1 (14 oz) can beef broth
  8. Take 1 package dry onion mix soup

Cook the cube steak: In a medium sized skillet add the olive oil. Remove from the skillet and set aside. To make the mushroom gravy: Add the olive oil and sliced onions. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family.

Steps to make Cubed Steak and Gravy:
  1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
  2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
  3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
  4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
  5. Bring to a simmer and cook until onions are soft.
  6. Return steak to pan to warm. Serve with mashed potatoes.

To make the mushroom gravy: Add the olive oil and sliced onions. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix. Southern cubed steak and milk gravy is one of my absolute favorite meals that my mother made growing up.

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