Hamburger Gravy
Hamburger Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hamburger gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hamburger Gravy is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Hamburger Gravy is something that I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Forget the flour and the fat. Brown the meat with one medium chopped onion and then drain the fat off. Stir in flour, bouillon and steak sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Gravy:
  1. Take Beef
  2. Prepare 1 lb ground beef
  3. Take 1 can peas (do not drain)
  4. Take 1/4 cup onion (chopped)
  5. Make ready 1-2 cloves garlic (chopped)
  6. Take 1 packet brown gravy mix (I usually use McCormick's)
  7. Get 1/4 tsp salt
  8. Get 1/8 tsp pepper
  9. Get 1/4 tsp onion powder
  10. Take 1/4 tsp garlic powder
  11. Prepare Potatoes
  12. Get 6-8 large white or gold potatoes
  13. Get 1/2-1 stick butter
  14. Get 1/3 cup sour cream
  15. Make ready 1/2 cup milk
  16. Prepare to taste Salt and pepper

Old fashioned hamburger gravy is a classic recipe that's tasty, versatile and so satisfying! Crumbled ground beef in a thick and creamy gravy made from milk and broth. This is the perfect topping for turning any starch side dish into a mouth-watering entrée. Simple Steps to Making Creamed Hamburger Gravy.

Steps to make Hamburger Gravy:
  1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
  2. While potatoes are boiling… brown beef and then drain fat.
  3. Add spices and stir (salt, pepper, onion powder and garlic powder).
  4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
  5. Mix gravy packet with 1 cup of cold water and add into beef.
  6. Simmer (uncovered) until gravy thickens.
  7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
  8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
  9. Pour gravy over mashed potatoes and enjoy!

This is the perfect topping for turning any starch side dish into a mouth-watering entrée. Simple Steps to Making Creamed Hamburger Gravy. Grab your cast iron or favorite skillet. TIP: If you are not using lean ground beef, only season with salt. Then drain the beef and then add in the other seasoning.

So that is going to wrap it up for this special food hamburger gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!