Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, low-carb biscuits and gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Low-carb Biscuits and Gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Low-carb Biscuits and Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Get Gravy
- Make ready 1 pound ground beef 85/15
- Prepare 1/2 teaspoon xanthan gum
- Make ready To taste kosher salt
- Make ready To taste ground black pepper
- Take 1 teaspoon ground sage
- Prepare 1/2 teaspoon thyme
- Prepare 12 ounces heavy cream
- Make ready 1/2 cup buttermilk
- Get Biscuits
- Take 6 low-carb Biscuits, American see my recipe
Add Rotel and cream cheese and turn to simmer. Low-Carb Ingredients For Biscuits And Gravy. This entire recipe is pretty low-carb. There isn't really a way to cut down the carbs any further.
Instructions to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
This entire recipe is pretty low-carb. There isn't really a way to cut down the carbs any further. It might not have very many carbs, but it has tons of flavor. The ingredients needed to make the recipe are: One batch of Almond Flour Biscuits; My Low Carb Biscuits and Gravy uses a keto biscuit for maximum flavor and low carb sausage gravy, of course! I love to have breakfast for dinner since I am not much of a morning breakfast person.
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