Nihari😊(rich mutton gravy)
Nihari😊(rich mutton gravy)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nihari😊(rich mutton gravy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era. It is a rich delicacy that is served in Muslim homes during the season of winter. Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good. And with the winter coming soon, nothing can beat a lavish platter of Mutton Nihari served with delectable rice.

Nihari😊(rich mutton gravy) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Nihari😊(rich mutton gravy) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Nihari😊(rich mutton gravy):
  1. Get 1 kg mutton (preferably the shank portion)can use chicken or beef
  2. Prepare 3 tbsn ginger garlic chilli paste
  3. Get 2 onions,1 cup oil
  4. Take 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
  5. Prepare 3 tbsn saute wheat flour
  6. Take 3 tbsn nihari masala
  7. Take 2 tablespoon fennel boiled in 1 cup of water
  8. Get Sliced of green chillies,ginger n onion
  9. Make ready Few coriander leaves for garnish
  10. Make ready Garam masala optional
  11. Take Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
  12. Make ready 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
  13. Make ready Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
  14. Make ready Roast n grind into fine powder)
  15. Take If u want u can opt for shan nihari masala if u are not able
  16. Make ready To make the above masala)note shan masala also contains salt so
  17. Prepare Better check n add acc to ur taste

Traditionally Nihari was cooked all night and then served to the Kings of Delhi in breakfast after the morning prayers. Mutton Nihari is a stew consisting of slow cooked beef along with bone marrow, t he whole basic idea is to slow cook in pot itself , as the marrow leaves the bones and get emerged in the gravy , which in turn give a perfect, aromatic and mesmerizing flavor to Mutton Nihari. The mutton is so soft and juicy , full of flavor as its cooked on slow flame until done. Nihari - Delicious Slow Cooked Meat Curry Nihari is a delicious, slow cooked meat curry made of Mutton, Beef and sometimes even Chicken.

Instructions to make Nihari😊(rich mutton gravy):
  1. First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
  2. Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)

The mutton is so soft and juicy , full of flavor as its cooked on slow flame until done. Nihari - Delicious Slow Cooked Meat Curry Nihari is a delicious, slow cooked meat curry made of Mutton, Beef and sometimes even Chicken. The word Nihari 'نہاری' is derived from the Arabic work Nahar ' نهار ‎ ' which means 'day'. Perhaps it is named so because in the olden days, it was cooked through the night and served to the Kings after the early morning prayers on. Beef nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era.

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