Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, amies "pinoy" spaghetti sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
AMIEs "PINOY" Spaghetti SAUCE is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. AMIEs "PINOY" Spaghetti SAUCE is something which I have loved my entire life.
Pinoy spaghetti always brings back the good memories of home. I am sharing our spaghetti recipe so that you too can experience the excitement, joy, and good taste that binds our family together. May you find more happiness with loved ones during this Christmas season and throughout the coming years. Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce.
To begin with this recipe, we must first prepare a few components. You can have amies "pinoy" spaghetti sauce using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make AMIEs "PINOY" Spaghetti SAUCE:
- Get 900 grams pasta spaghetti
- Make ready 1 big bottle ketchup (catsup)
- Prepare 1 big can tomatoe sauce (4 cups)
- Take 1/2 cup tomatoe paste
- Make ready 700 1/2 grams ground meat (pork or beef)
- Take 4 pieces hotdogs, diced
- Make ready 1 medium sized onion, sliced
- Prepare 1 tsp garlic, minced
- Prepare 2 tbsp salt
- Prepare 2 tbsp brown sugar
- Prepare 1 tsp fresh ground black pepper
- Take 1 liter water
- Make ready 3 tbsp cooking oil
- Take 2 medium sized carrots, finely sliced
- Prepare 2 can liver spread (small size)
- Get 1 cheddar cheese
I want some saltiness in every bites to offset the sourness and sweetness. A platter of Filipino Spaghetti with Sweet Meat Sauce has layers of varying flavors. Grab a fork and plunge it into the pasta, laden with the rich creamy tomato sauce, made even heartier by all the ground beef. This is the way Filipinos like their spaghetti.
Instructions to make AMIEs "PINOY" Spaghetti SAUCE:
- Cook the spaghetti in a boiling salted water according to package time.
- In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes.
- Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes.
- Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
- Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes.
- Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese.
- Serve hot!!!
- NOTE: You can use SPICY catsup, if desired.
Grab a fork and plunge it into the pasta, laden with the rich creamy tomato sauce, made even heartier by all the ground beef. This is the way Filipinos like their spaghetti. You'll find layers upon layers of flavors embedded in just one dish. What sets our local version apart is the addition of sweet banana catsup and Filipino-style hotdogs to the meat sauce plus the grated cheese topping when the pasta is served. If you don't have access to banana catsup, use tomato ketchup and add a teaspoon or so of sugar to achieve that delicious balance of sweet and savory Filipino spaghetti is.
So that is going to wrap this up with this special food amies "pinoy" spaghetti sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
