Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buttermilk meatballs in gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add to drippings sliced onion; cook till tender. Cook and stir till thickened and bubbly. Great recipe for Buttermilk Meatballs in Gravy. I got quite a bit out but it turned out good a bit garlicky, but good!
Buttermilk Meatballs in Gravy is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Buttermilk Meatballs in Gravy is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Meatballs in Gravy:
- Make ready Meatballs
- Get 1 cup seasoned panko breadcrumbs
- Make ready 1/4 cup peanut oil
- Get 1 extra large egg or 2 small
- Take 1/2 cup buttermilk
- Make ready 2 pounds ground Angus beef
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1 teaspoon ground black pepper
- Prepare Gravy
- Prepare 3 tablespoons all-purpose flour
- Prepare 2 quart beef stock
- Get 1/2 cup mild hatch peppers
- Prepare 2 cups thinly sliced leeks
- Prepare 1/4 cup granulated garlic powder had an accident
- Get 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Prepare 2/3 pound ground Angus beef
- Get 1 teaspoon celery salt
Add sliced onion; cook until tender. Stir together flour, ¼ teaspoon salt, and buttermilk; add to skillet. Cook and stir until thickened and bubbly. Beef Broth - used to prevent the meatballs from sticking to the bottom of the baking dish as they cook.
Steps to make Buttermilk Meatballs in Gravy:
- Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
- Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
- Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
- Add the stock and stir. Add the celery salt and simmer 20 minutes.
- Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!
Cook and stir until thickened and bubbly. Beef Broth - used to prevent the meatballs from sticking to the bottom of the baking dish as they cook. White Bread and Buttermilk - the buttermilk soaks into the bread to add moisture and also act as another binding agent for the meatballs. Unsalted Butter - used to sauté the garlic and onion. Not sure exactly where I found this but I do know it was a personal blog online.
So that’s going to wrap this up with this special food buttermilk meatballs in gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
