Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smothered steak an mushroom gravy🔥. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Continue cooking, stirring frequently, until mixture thickens. Add to gravy with browning sauce and seasonings. Smothered Steak with Homemade Mushroom Gravy Hey, y'all looking down to travel memory lane but you ain't got time to drive that far? Well, I got you fixed up because we've got a classic dish that is a comfort food staple - Smothered steak with a homemade mushroom gravy.
Smothered steak an mushroom gravy🔥 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Smothered steak an mushroom gravy🔥 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smothered steak an mushroom gravy🔥:
- Prepare 3 packs cube steak or whatever you perfer
- Make ready 2 (32 oz) beef broth
- Get As needed Flour plate full for coating
- Make ready 1 pack mushroom diced
- Prepare 5 small onions I cut thick halves
- Take 3 tbs Cajun season
- Make ready 1 tbs Garlic powder
- Prepare 1 tsp Red pepper
- Get 4 tbs Parsley flakes
Sprinkle with flour and continue cooking, stirring occasionally, until flour and mushrooms are starting to brown. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered.
Instructions to make Smothered steak an mushroom gravy🔥:
- Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
- Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
- Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
- Once cooked down serve over mashed potatoes or rice
The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. For my smothered steak, I use an onion gravy and sirloin steak. Season both sides of the steaks with steak seasoning and either cook on the grill or pan sear them. In a skillet melt butter over medium heat.
So that is going to wrap it up with this exceptional food smothered steak an mushroom gravy🔥 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
