My Daily Recipes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Hamburger Steaks with Mushroom-Onion Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner. We loved Hamburger Steak with gravy growing up. Rich brown gravy over a burger smothered with fresh mushrooms and browned onion with a potato on the side (smothered in more.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Get 1 c. flour
2. Get 3 T. olive oil
3. Prepare FOR HAMBURGER STEAKS:
4. Take 1-1/2 lb. ground beef
5. Get 1 large egg
6. Get 1/4 c. bread crumbs
7. Prepare 1 large onion, minced fine
8. Prepare 1 tsp. seasoned salt
9. Make ready 1 tsp. garlic powder
10. Get 1/2 tsp. pepper
11. Get 6 slices bacon, cooked & crumbled
12. Get FOR GRAVY:
13. Prepare 1 large onion, sliced
14. Make ready 2 c. fresh mushrooms, sliced
15. Get 1 c. beef broth
16. Get 1 c. water
17. Make ready 1/4 c. flour
18. Take 1/4 tsp. seasoned salt
19. Prepare 1/4 tsp. pepper
20. Make ready 1/2 T. Worcestershire sauce
21. Get 1 tsp. Better Than Bouillon beef concentrate

Hamburger steak with onion and mushroom gravy makes a classic, simple recipe.. Mix together ground beef, bread crumbs, egg, pepper, Worcestershire sauce, and garlic salt. Form into patties and cook in a skillet over low to medium heat until done throughout. Remove from skillet and set aside.

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

Form into patties and cook in a skillet over low to medium heat until done throughout. Remove from skillet and set aside. Great recipe for Hamburger Steaks with Mushroom-Onion Gravy. It's basically a meatloaf mixture (no ketchup) formed into patties served with a brown gravy. A retro dish the younger generation is unfamiliar with.

So that’s going to wrap it up for this exceptional food hamburger steaks with mushroom-onion gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!