Beef and Bacon Milk Gravy
Beef and Bacon Milk Gravy

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and bacon milk gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Bacon Milk Gravy is definitely a week-end cooking project, which is to express you will need a handful of hours to accomplish it, but after you`ve got the technique down you are able to cook more than one batch at any given time for household. Beef and Bacon Milk Gravy Used for breakfast biscuits & gravy. Prepare gravy by cooking bacon in a sauce pan until partially done. Mix water and corn starch together.

Beef and Bacon Milk Gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef and Bacon Milk Gravy is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and Bacon Milk Gravy:
  1. Take 1/4 lb ground beef
  2. Prepare 4 slices bacon
  3. Take 3 tbs flour
  4. Get 2 cups milk
  5. Get Black pepper
  6. Take Garlic powder
  7. Take Red pepper flakes
  8. Get Brown sugar

For a savory gravy use water or broth; for a richer gravy, use whole milk. This recipe for gravy can be used for making a brown gravy recipe, too. The coloring for your gravy comes basically from the liquid you're using. So with milk we're going to have a white gravy.

Instructions to make Beef and Bacon Milk Gravy:
  1. Pre cook bacon. Leave fat in pan, but remove bacon.
  2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
  3. Add flour. Toast for a minute. Add in seasonings.
  4. Add milk. Bring to a boil
  5. Crumble in bacon

The coloring for your gravy comes basically from the liquid you're using. So with milk we're going to have a white gravy. If you want to make this a 'brown' gravy then you can substitute beef broth for milk (but you'll lose some of the creaminess!). Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling. In a large bowl, combine the cooked onion mixture, beef, pork, eggs, milk, breadcrumbs, thyme, salt, pepper, paprika, and chili sauce or ketchup.

So that’s going to wrap this up with this exceptional food beef and bacon milk gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!