Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef in red wine & shallott gravy served on sweet potato mash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef in Red wine & shallott gravy served on sweet potato mash is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef in Red wine & shallott gravy served on sweet potato mash is something which I’ve loved my whole life. They are fine and they look wonderful.
Add water and bring to a simmer, then return meat along with any juices accumulated on plate to pot. Heat the oil in the same casserole dish you cooked the onions in (there's no need to clean it first). Add the beef and bay leaves, and fry until the meat is browned all over. Pour in the wine and return the onions to the dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef in red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef in Red wine & shallott gravy served on sweet potato mash:
- Prepare 1 packages British cassarole beef
- Get 1 medium sweet potato
- Get 2 medium potato
- Make ready 2 shallotts
- Take 1 red onion
- Get 1 brown onion
- Make ready 2 clove garlic
- Make ready 1 stock beef
- Prepare 2 tbsp brown sugar
- Make ready 1 tsp brown sauce
- Get 1 tsp tomato ketchup
- Prepare 1/2 cup red wine
- Prepare 3 pinch salt, pepper, parsley, thyme, ginger & paprika
- Take 1 tsp bovril
Without a doubt, I love to braise. It makes everything tender, delicious, and it's low maintenance. It's the best way to make an inexpensive and tough cut of meat into a delectable, elegant dinner. Place cubed meat in stainless steel bowl.
Steps to make Beef in Red wine & shallott gravy served on sweet potato mash:
- preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins.
- chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef)
- add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril.
- once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours.
- cut & peel the potatos & add pinch of salt to the water & boil for 30 mins.
- the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos.
- mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!
It's the best way to make an inexpensive and tough cut of meat into a delectable, elegant dinner. Place cubed meat in stainless steel bowl. Cover with dry red wine and add the bouquet garni. Kosher salt and freshly ground black pepper. Both the oven method and the slow cooker method taste delicious but I love getting this roast beef ready in the morning and letting it cook throughout the day in the crock-pot.
So that’s going to wrap this up for this special food beef in red wine & shallott gravy served on sweet potato mash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
