Pinoy-style Onion Soup
Pinoy-style Onion Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pinoy-style onion soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It also makes a good heavy snack during mid-afternoon. It keeps me stay warm the entire day. Pinapaitang Baka Beef Papaitan or Papaitang Baka is a version of the popular Pinapaitan that makes use of the cow's internal organs. This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn.

Pinoy-style Onion Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pinoy-style Onion Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pinoy-style onion soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pinoy-style Onion Soup:
  1. Make ready 3 each Large red onions
  2. Make ready 1 tsp Sugar
  3. Make ready 1 pinch Salt
  4. Make ready 1 pinch Ground black pepper
  5. Take 1/2 stick Butter
  6. Prepare 2 tbsp Canned sliced mushrooms (optional)
  7. Take 1 liter Water
  8. Get 1 each Beef or chicken bouillon cube
  9. Make ready 4 each Medium-sized eggs
  10. Prepare 3 each Stale or day-old pan de sal

Heat oil in a saucepan and cook chicken until browned. Sauté ginger, garlic, onion, white parts of bok choy and chayote in the same pan. Here is a delicious and super easy soup for those colder nights! Wonderfully easy and full of earthy flavours, this one is certainly a keeper!

Instructions to make Pinoy-style Onion Soup:
  1. Peel and rinse the onions. Slice in half and slice each half into crescents before cutting in half again.
  2. Heat your soup pan and melt the butter until slightly bubbly.
  3. Add in the onions and cook under low to medium heat, stirring occassionally until the onions are well-coated with butter.
  4. Add the sugar and salt and continue to cook under low heat until the onions turn a golden to dark brown. You may add the mushrooms and saute slightly at this point. - - IMPORTANT NOTE: Be patient if the caramelizing of the onion slices take a while. You do not want high heat and risk burning your onions. :)
  5. Add the water and bouillon cube. Alternatively, you can use beef or chicken stock if you have it available. - - *Note: Prepared store-bought stock is not readily available in the Philippines versus beef or chicken cubes, making this the usual option for Pinoy cooks. :)
  6. Keep at medium heat and boil for about 15-30 minutes, adding the ground pepper in and whatever additional spices you would like. The longer you boil, the more flavorful the soup will be.
  7. While the soup is simmering, slice your pan de sal (or bread of choice) horizontally into 1/4-inch thick slices. This will be your soup's "topping".
  8. Turn off the heat once soup is cooked down to desired flavor.
  9. To serve, crack a whole egg into your soup bowl and pour your hot soup over it. Top with your bread slices.

Here is a delicious and super easy soup for those colder nights! Wonderfully easy and full of earthy flavours, this one is certainly a keeper! Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. In a medium pot, heat oil over medium-high. Add flour and stir to coat.

So that’s going to wrap this up for this special food pinoy-style onion soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!