Dried Beef Gravy
Dried Beef Gravy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dried beef gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dried Beef Gravy is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Dried Beef Gravy is something that I have loved my entire life.

Tear the dried beef into small pieces & stir into the butter. When flour is dissolved into butter, add milk, stirring constantly. Cook over low heat until the mixture thickens. Notes About Easy Chipped Beef Gravy.

To begin with this recipe, we must first prepare a few components. You can cook dried beef gravy using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dried Beef Gravy:
  1. Take 1 can Dried Beef
  2. Get 1 packages Red skin potatoes
  3. Get 1 stick Butter
  4. Get 1 cup Flour
  5. Prepare 1 as needed Milk

Cook until flour is just starting to color, then slowly add milk, stirring to smooth any flour bits and thicken sauce. Bring to a boil and cook until there is no longer any taste of flour. Place the toast or warm biscuits on plates and spoon gravy on top. I like this recipe because it uses a milk gravy base for its body.

Steps to make Dried Beef Gravy:
  1. Prepare mashed potatoes
  2. Melt butter in pan then add flour I make roux.
  3. Add milk and dried beef then stir till thickened.
  4. Serve over potatoes and with peas.

Place the toast or warm biscuits on plates and spoon gravy on top. I like this recipe because it uses a milk gravy base for its body. I omit the flour and use two heaping tablespoons of corn starch disolved into the milk. I omit salt all together beause Dried beef is generally salty enough. You will never get lumps using cornstarch.

So that is going to wrap this up for this special food dried beef gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!