Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ground beef and gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ground Beef and Gravy is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ground Beef and Gravy is something which I have loved my whole life. They’re nice and they look wonderful.
Responsibly Raised Beef on Family Farms. The Only Fully Integrated, Family-Owned Operation in the U. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today In a large skillet, cook beef over medium heat until no longer pink; drain.
To begin with this recipe, we have to prepare a few components. You can cook ground beef and gravy using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ground Beef and Gravy:
- Take 1 lb lean ground beef
- Make ready 1 large sweet onion
- Get 1 packages fresh sliced cremini mushrooms
- Get 2 jars beef gravy. (I use Heinz)
- Make ready 1 tbsp worcestershire sauce
- Take 2 tbsp sour cream
In a small bowl, combine the cornstarch and remaining broth until smooth. Add the ground beef. … As the beef begins to brown, use a spatula or spoon to break the beef up into small bits. Cook the beef until it's browned, stirring it often to prevent burning. Ground beef is super forgiving and can go straight from the freezer into the frying pan for making hamburger gravy in minutes.
Instructions to make Ground Beef and Gravy:
- Brown the ground beef with the sliced onions and mushrooms in a deep frying pan.
- Add the gravy and worcestershire.
- Simmer for about 15 minutes.
- Right before serving stir in the sour cream.
- Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream…yum!
Cook the beef until it's browned, stirring it often to prevent burning. Ground beef is super forgiving and can go straight from the freezer into the frying pan for making hamburger gravy in minutes. To do so, add a little water or beef broth to the pan and cover, turning the block of ground beef often and cutting into smaller pieces as it thaws. The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved.
So that’s going to wrap it up with this special food ground beef and gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
