Stew Beef & Gravy w/Herb Roasted Potatoes
Stew Beef & Gravy w/Herb Roasted Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stew beef & gravy w/herb roasted potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Served with fresh bread and a salad, this hearty beef stew is a family favorite. It can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you need it! Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stew Beef & Gravy w/Herb Roasted Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. Prepare Stew Beef & Gravy
  2. Prepare 1 1/4 lb Stew Beef
  3. Take 1/4 Diced White Onion
  4. Take 2 tbsp Bacon Grease
  5. Get 3 tbsp All-Purpose Flour
  6. Make ready 1/4 tsp Kosher Salt
  7. Get 1/4 tsp Ground Black Pepper
  8. Make ready 1/4 tsp Dried Thyme
  9. Make ready 1/2 tsp Onion Powder
  10. Make ready 32 oz Beef Stock
  11. Get Herb Roasted Potatoes
  12. Get 5 White Potatoes
  13. Make ready 1/4 cup Canola Oil
  14. Prepare 1 tsp Kosher Salt
  15. Get 1/4 tsp Ground Black Pepper
  16. Get 1/2 tsp Dried Thyme
  17. Get 1/2 tsp Dried Oregano
  18. Make ready 1/2 tsp Onion Powder

Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
  7. Serve in a bowl with potatoes topped with beef and gravy.

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round. When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your.

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