Beef gravy with peas and garlic
Beef gravy with peas and garlic

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef gravy with peas and garlic. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Growing up, the star of every Sunday dinner was our mom's creamy, rich beef gravy. She was famous for her warm, comforting Sunday meals, especially mashed potatoes and gravy. Extended family members were always clamoring to get an invite to her table. Add flour to pan and stir to incorporate and form a roux.

Beef gravy with peas and garlic is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef gravy with peas and garlic is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef gravy with peas and garlic:
  1. Make ready beef
  2. Prepare 2 1/3 lb lean ground beef
  3. Take 16 garlic cloves
  4. Get 1/2 cup minced black ripened olives
  5. Make ready 1 large onion, chopped, finely
  6. Take 1 tsp salt
  7. Prepare 1/4 cup olive oil, extra virgin
  8. Get 1 stick margarine
  9. Get gravy
  10. Make ready 1 cup flour
  11. Prepare 1 tbsp cornstarch
  12. Prepare 1 1/2 quart beefstock/ broth
  13. Get salt
  14. Prepare peas
  15. Take 1 lb frozen sweet peas
  16. Take pasta
  17. Make ready 2 lb spaghetti, pasta
  18. Make ready water
  19. Take 2 tsp salt
  20. Take 1/4 cup olive oil, extra virgin
  21. Prepare 1 stick margarine
  22. Take 1/3 cup parsley flakes

Slow down the fire, place garlic and snow peas in. Fry for half minutes until just cooked. Add beef slices back and stir in the stir fry sauce. Place garlic on sheet of heavy-duty foil; drizzle with oil.

Instructions to make Beef gravy with peas and garlic:
  1. Put the water oil and salt in a pot to boil
  2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
  3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
  4. Boil your pasta
  5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
  6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
  7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
  8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
  9. Also goes good with potatoes or rice.

Add beef slices back and stir in the stir fry sauce. Place garlic on sheet of heavy-duty foil; drizzle with oil. Try this easy mushroom gravy and taste the difference. Whether you're having a simple rotisserie chicken or roast beef for dinner, don't forget the gravy. With fresh sage, shallots and garlic and a splash of vermouth, it's the best mushroom gravy out there.

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