Rice Potatoes with Carne Picada cut Beef Gravy
Rice Potatoes with Carne Picada cut Beef Gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice potatoes with carne picada cut beef gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Potatoes with Carne Picada cut Beef Gravy is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rice Potatoes with Carne Picada cut Beef Gravy is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Rice Potatoes with Carne Picada cut Beef Gravy. Carne Picada beef is thinly sliced beef most likely chuck steak. This gravy went very well with the texture of the rice potatoes. This gravy went very well with the texture of the rice potatoes.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice potatoes with carne picada cut beef gravy using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rice Potatoes with Carne Picada cut Beef Gravy:
  1. Make ready Potatoes————————
  2. Make ready 2 pounds potatoes red and white
  3. Prepare 2 teaspoon kosher salt divided
  4. Make ready 1/2 stick butter divided up
  5. Make ready As needed water
  6. Prepare Carne Picada beef
  7. Take 1 teaspoon salt
  8. Prepare 1 teaspoon ground black pepper
  9. Prepare 1/2 teaspoon granulated garlic powder
  10. Prepare 1 tablespoon Worcestershire sauce
  11. Get 1/3 cup all purpose flour
  12. Get 1 cup English /Sweet Peas
  13. Prepare 2 pounds carne picada beef
  14. Get 2 tablespoons chopped parsley
  15. Make ready 32 ounces beef broth
  16. Prepare 4 cup chopped onion

Serve these beef tips over mashed potatoes or even rice or pasta for the perfect meal! There are so many reasons to love this recipe. Put the beef in a slow cooker, add the onion and spices, and cook on high for about an hour until the meat shows little or no pink. Add the rest of the ingredients and cook on low for at least three hours.

Steps to make Rice Potatoes with Carne Picada cut Beef Gravy:
  1. Peel and wash the potatoes just cover with water to boil till just starting to become fork tender.
  2. Get the carne picada ready
  3. Dice the onion it was a big strawberry onion I used half. This yielded 8 cups of coarsely diced onion.
  4. Dice the onion and add to the hot oil.
  5. Sauté for 8 minutes then add the carne picada.
  6. Add the spices.
  7. Stir well cook till the beef is browned.
  8. Add the flour
  9. Mix well and sauté for 8 minutes to get the flour cooked.
  10. Add the broth Worcestershire sauce, and peas. Simmer 20 - 25 minutes to thicken stir often.
  11. Drain the potatoes when just fork tender then rice or shred the potatoes.
  12. When the bottom of pot you boil them in is covered add half the kosher salt. Then gently stir in. Then rice the rest of the potatoes and add rest of the salt. Add butter in pats and gently stir in and cover.
  13. Serve the carne picada beef and gravy on top of the rice potatoes.

Put the beef in a slow cooker, add the onion and spices, and cook on high for about an hour until the meat shows little or no pink. Add the rest of the ingredients and cook on low for at least three hours. Serve over rice, noodles, potatoes or vegetables. Say hello to a new Mexican favorite, Carne Guisada! Fill your tortillas with tender, chunks of beef in a thick smoky gravy!

So that’s going to wrap it up for this special food rice potatoes with carne picada cut beef gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!