Beef Liver and Onions in Gravy
Beef Liver and Onions in Gravy

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, beef liver and onions in gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Liver and Onions in Gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Liver and Onions in Gravy is something that I’ve loved my entire life.

Slice liver and dredge in seasoned flour. Place olive oil in a large skillet and brown both sides of the liver over medium high heat. Place sliced onions in the skillet with the liver. Pour beef broth on top of liver and onions.

To begin with this particular recipe, we must prepare a few components. You can cook beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Liver and Onions in Gravy:
  1. Prepare 1 lb. Beef Livers, cut into pieces
  2. Take 1 Yellow Onion, sliced
  3. Take Self Rising Flour
  4. Prepare 1 tsp. Garlic Powder
  5. Prepare to taste Salt and Black Pepper,
  6. Prepare 3 Cups Beef Broth

Beef Liver and Onions in Gravy Bought some from the store cause it was on sale and always wanted to try it and so this is what I made. When liver steaks are golden brown on both sides, take them out of the pan and reserve them on a plate. Liver and onions with gravy is a typical English dish that has been around for years. However, it is a bit like Marmite - you either love it or you hate it.

Instructions to make Beef Liver and Onions in Gravy:
  1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
  2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
  3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

Liver and onions with gravy is a typical English dish that has been around for years. However, it is a bit like Marmite - you either love it or you hate it. It will make a delicous gravy. Then toss the liver and onions back into the pan, and simmer for a few minutes. My Onion Gravy Smothered Steak is one of those recipes.

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