Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, jamaican beef patties. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jamaican Beef Patties is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Jamaican Beef Patties is something which I have loved my whole life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Whisk egg, vinegar, and ¾ cup ice-cold water in a small bowl to combine. Add to flour mixture and pulse until a smooth ball of dough forms. The patties are familiar to New Yorkers who order bland commercial versions sold at numerous pizzerias.
To begin with this particular recipe, we must first prepare a few components. You can cook jamaican beef patties using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jamaican Beef Patties:
- Get Spicy Mince with Homemade Pattie Dough
- Take 1 onion (finely sliced)
- Make ready 2 tbsp Ghee/Oil
- Take 500 g Beef Mince
- Prepare 1 bunch Spring Onions
- Make ready 2 Jalapeños diced up small
- Prepare Handful Dhania
- Get 2 teaspoons salt
- Make ready 2 teaspoons DhanaJeero
- Make ready 2 teaspoons All Spice (Curry Masala)
- Take 2 teaspoons Red chillies
- Get 2 teaspoons Red Masala
- Prepare 2 teaspoons Ginger/ Garlic
- Get 2 teaspoons Garam Masala
- Prepare 2 teaspoons Lemon Juice
- Get 1 teaspoon Turmeric
- Take 1 teaspoon Nutmeg Powder
- Prepare Pattie Dough
- Take 3 cups flour
- Get 125 g Butter (straight from fridge)
- Get 1 cup ice water
- Take 1/2 Tsp Salt
- Get 2 tbsp sugar
- Take 2 tbsp Turmeric Powder
- Take 2 tbsp ghee
- Get 1 Tsp Vinegar (White)
Beef patties are a must-have if you ever visit Jamaica. Stir in curry powder, thyme, pepper and salt; set aside. For crust, in a large bowl, whisk together flour, curry powder and salt. A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack!
Instructions to make Jamaican Beef Patties:
- Braise onion (finely sliced) in 2 tbsp Ghee/Oil in a pot. Then add the Mince, spring onion, Jalapeños, dhania, salt, DhanaJeero, All Spice (Curry Masala), Red chillies, Red Masala, Ginger/ Garlic, Garam Masala, Lemon Juice, Turmeric, Nutmeg Powder. - Cook till all water has evaporated. - Let it cool
- Pattie Dough: - Mix the flour and butter, till it resembles breadcrumbs - Add 1 cup ice cold water, salt, sugar, turmeric powder, ghee and vinegar. Slowly pour in. The dough must bind nicely, the texture should be firm yet stretchable (playdough) - Cover with ClingWrap and leave in the fridge for 1 hour.
- To Assemble: - Break dough in 4, keep unused portions in fridge. On floured surface, roll out the dough and cut out with a bowl or a large round cutter. - Your choice of size. Fill the mince on one side and fold over, sealing with water around edges, and use a fork to bind together. - Place on floured wax paper and freeze for an hour. - Thaw 10 mins, brush with ghee and bake for 30 mins on 180'C. - - Serve with Cocoa Bread or Ketchup - Enjoy💕💕
For crust, in a large bowl, whisk together flour, curry powder and salt. A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack! Jamaican beef patties are made with a rich flaky yellow pastry dough filled with seasoned ground beef. The pastry dough is made with flour, butter or shortening and beef suet and salt. The pastry gets it's color from turmeric powder.
So that is going to wrap it up for this special food jamaican beef patties recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
