Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef patties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Find Deals on Frozen Beef Patties in Meats on Amazon. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley). Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more.
Beef Patties is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef Patties is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef patties using 17 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Beef Patties:
- Get 1 pound ground beef (73% Lean / 27% Fat)
- Get 3 tablespoons fresh parsley
- Prepare 1 tablespoon garlic minced
- Make ready 1/8 teaspoon cayenne pepper
- Make ready 1 teaspoon garlic salt
- Make ready 1 teaspoon mustard
- Make ready 1 teaspoon worcestershire
- Make ready 1/8 teaspoon crushed red pepper
- Take You can add to taste:
- Get Lettuce
- Get Tomato
- Take Onion
- Take Cheese
- Get Pickles
- Prepare Sauces:
- Take Mayonnaise
- Take Ketchup
Spray a non-stick skillet, and brown patties on both sides. Josh's secret recipe for the best ever homemade beef burger patties. Perfect for burger night - especially if you put them in homemade hamburger buns!. Place the ground beef in a large bowl and sprinkle the butter on top.
Steps to make Beef Patties:
- Ingredients:
- In a bowl put the beef
- The crushed red pepper
- The mustard
- The worcestershire
- The garlic
- The parsley
- The cayenne pepper
- The garlic salt, mix until well blended
- Cover the preparation and place it for 2 hours or more in the refrigerator so that all the flavors are integrated
- Divide the mixture into four equal portions, make a ball with each one
- Shape into a patty
- Sink the center of it for best cooking results - The size of the patties will be bigger than the bun
- You can use a grill, a large pan or a large cast-iron skillet - If you use a pan or a cast-iron skillet - Heat it over medium-high heat, coat pan with a small amount of oil or butter, add patties and cook it both sides for 2 - 3 minutes or to taste
- Add toppings to taste:
Perfect for burger night - especially if you put them in homemade hamburger buns!. Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain.
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