Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy beef patties. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Empty the ingredients onto a floured flat surface, and knead. Place the patty onto a cookie sheet and repeat the procedure with the remaining dough. The patties may be covered in plastic and frozen at this point for later use.
Easy Beef Patties is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Beef Patties is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy beef patties using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Patties:
- Prepare 400 grams minced beef
- Prepare 1 onion
- Prepare 1/4 cup parsley
- Prepare 2 slice bread
- Get 1/4 cup low fat milk
- Take 1 tsp coriander
- Prepare 2 tbsp barbeque sauce
- Take 1 tsp mustard
Just like muffins, you don't want to overmix! Use a scale to measure your patties - you want them all the same size! Get the best quality ingredients you can find. Adjust the portion size of each beef patty accordingly if you want larger patties.
Steps to make Easy Beef Patties:
- Grate the onion and soak the bread in the milk.
- Combine the minced meat and all other ingredients in mixing bowl and mix together.
- Crumb in bread and mix. Add salt and pepper to taste.
- If time allows, let stand for 4-8 hours for flavour to set.
- Fry or grill on both sides for 5-10 minutes or as desired.
- Note: I prefer using all fresh herbs and ingredients, there is a notable flavour difference, but recipe can also be prepared with dry ingredients.
- Note: Shape patties as desired, I prefer making mini burgers, yields 8-10 mini burger patties.
Get the best quality ingredients you can find. Adjust the portion size of each beef patty accordingly if you want larger patties. If you make the patties thicker, they will require more cooking time on each side. You can also freeze the patties ahead of time (separating each patty with parchment paper) and cook them straight from the freezer when you want them. Our patties are deliciously simple with USDA Choice Angus beef.
So that is going to wrap it up for this exceptional food easy beef patties recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
