Beef patty with fried sweet potatoes and salad
Beef patty with fried sweet potatoes and salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef patty with fried sweet potatoes and salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef patty with fried sweet potatoes and salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef patty with fried sweet potatoes and salad is something which I have loved my entire life.

Beef patty with fried sweet potatoes and salad. Bring a large pot of water to a boil. Melt butter in a large frying pan over medium heat. This pan-fried potatoes recipe is a simple one-pan dinner made with potatoes vegetables and a meat of your choice!

To get started with this particular recipe, we have to prepare a few components. You can have beef patty with fried sweet potatoes and salad using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef patty with fried sweet potatoes and salad:
  1. Take 1 2/3 bunch sweet potatoes
  2. Take 2 3/4 kg ground beef

You can also broil them in the oven on a broiler pan coating with cooking spray. Peel the onion, chop and sauté in butter. Soak the bread in lukewarm water, squeeze and tear into small pieces. In a skillet over medium heat, brown the patties in oil; drain.

Steps to make Beef patty with fried sweet potatoes and salad:
  1. Mix mince with onions and seasonings together. Make into patties.
  2. Peel the sweet potatoes and slice them(they need to be boiled). Place the potatoes on a pan with oil, let them cook both sides for at least 4-5 minutes each.
  3. Cook the patties on a pan with enough oil for 7 minutes each side l. Serve with salad.

Soak the bread in lukewarm water, squeeze and tear into small pieces. In a skillet over medium heat, brown the patties in oil; drain. Remove patties to a serving platter; keep warm. Combine flour and water; gradually add to juice in the skillet. Cook over medium-low heat, stirring constantly until thickened.

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