Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, flaky crust beef patty. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
What is a Jamaican beef patty made of? Jamaican beef patties are made with a rich flaky yellow pastry dough filled with seasoned ground beef. The pastry dough is made with flour, butter or shortening and beef suet and salt. The pastry gets it's color from turmeric powder.
Flaky crust beef patty is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Flaky crust beef patty is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have flaky crust beef patty using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Flaky crust beef patty:
- Get 4 cup All purpose flour (plus more for dusting
- Get 2 tbsp sugar
- Make ready 1/2 tbsp salt
- Prepare 5 oz shortening
- Take 1 tbsp cider vinegar
- Take 1 cup iced water
- Get 5 oz butter
- Make ready 1 BEEF FILLING
- Make ready 1/2 medium onion chopped
- Prepare 1 tsp granulated garlic
- Take 1 tsp paprika
- Prepare 1/2 tsp all spice powder
- Make ready 1 tsp curry
- Take 1 tsp white powder
- Prepare 2 tbsp chopped parsley
- Prepare 1 tsp salt or more
- Prepare 1/2 tsp scotch bonnet pepper
- Get 1 lb ground beef
- Get 1/4 cup bread crumbs
Flaky crust beef patty Jay Providenciales, Turks And Caicos Islands. Jamaican beef patties are a favorite of mine! I remember the first time I had homemade ones. I was a kid and my Jamaican neighbor, at that time invited my.
Steps to make Flaky crust beef patty:
- In a food processor or by hand, mix together, flour, salt, sugar. Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball.
- Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use.
- Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use.
- Make the Meat pie filling.
- Add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, allspice and chicken bouillon . Let it simmer for about 2 minutes.
- Then, add ground meat, bread crumbs and continue cooking for about 10 or more minutes.stirring frequently to prevent burning, add about ½ cup of water .
- Finally add green onions and parsley, adjust for salt and pepper seasoning.
- Remove from stove top and let it cool.
- Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. Fold over twist with fingers gently to seal the edges of the meat pie.
- Another way of sealing is by pressing the tines of a fork along the edges of the dough.
- Preheat oven to 375°F.
- Carefully place each pie on a baking sheet and bake for about 30 minutes.
- Serve when done.
I remember the first time I had homemade ones. I was a kid and my Jamaican neighbor, at that time invited my. Flaky Crust Jamaican Beef Patties Recipe. Jamaican beef patty's use lard or suet in the crust and is folded in to create a much more flaky texture. Furthermore the meat is typically of a more blended consistency and will not fall out in.
So that’s going to wrap this up with this special food flaky crust beef patty recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
