Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef patty burger. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef patty burger is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef patty burger is something that I have loved my whole life.
Find Deals on Burger Patties Beef in Meats on Amazon. Looking for the Best Beef Burger Patties? Read Our In-Depth Guide Before You Buy. Place the ground beef in a large bowl and sprinkle the butter on top.
To begin with this particular recipe, we must prepare a few components. You can have beef patty burger using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef patty burger:
- Make ready 4 beef patty @90gr each
- Get 1 sliced cheese per serve
- Make ready 1 tbspn margarine per serve
- Get 4 Eggs
- Get Mayonnaise/mustard (*optional)
- Take BBQ sauce or tomato ketchup (optional)
- Make ready Cucumber
- Prepare Tomato
- Make ready Lettuce
- Prepare Burger bun
- Get French fries or chips (as a side dish,optional)
Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. Divide the beef evenly into four balls. Don't worry about packing the beef in too tightly. The patty needs just enough pressure to hold together.
Instructions to make Beef patty burger:
- Prepare the grill pan, put 1tbspn of margarine.
- Place the beef patty and grill it till medium rare.
- Put the burger bun in the grill pan till it gets crispy then prepare the plate
- Put the botton of the bun and place any sauce of your choice
- Place the beef patty, cucumber,tomato,lettuce on the sauce.
- Place one slice of cheese and one egg on top.
- Cover the burger with the bun, then place the entire burger in a oven to melt the cheese. Approximately 10 seconds.
- And you are done! Just place your side dish and you are ready to serve or eat!
Don't worry about packing the beef in too tightly. The patty needs just enough pressure to hold together. Using your thumb, create a tiny indentation in the center of the patty. Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. This trick produces an evenly cooked patty that holds together on the grill.
So that’s going to wrap this up with this special food beef patty burger recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
