Corned Beef Patties with Potato and Ricotta
Corned Beef Patties with Potato and Ricotta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corned beef patties with potato and ricotta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corned Beef Patties with Potato and Ricotta is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Corned Beef Patties with Potato and Ricotta is something which I have loved my whole life.

Corned Beef Patties with Potato and Ricotta Someone kindly gave me some homemade ricotta, and I thought of putting some inside the batter. These patties turned out tasty and yummy. Really, Corned Beef Patties are great at any time of the day. The first step to making Corned Beef Patties is to boil potatoes and dice the potatoes into small cubes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
  1. Make ready 1 cup mashed potatoes
  2. Prepare 200 gr corned beef
  3. Take 4 tbsp ricotta
  4. Get 2 eggs
  5. Take 1/2 tsp salt
  6. Make ready 1 bouillon cube (beef), crushed
  7. Take Crushed black pepper to your preference (I used 1/2 tbsp)
  8. Prepare 3 tbsp flour
  9. Prepare Oil for frying

Remove and heat in the oven until hot before serving. Sautee onion and garlic, add into mashed potatoes. Add corned beef and salt mix well. Create mini patties out of the potatoes mix, set aside.

Instructions to make Corned Beef Patties with Potato and Ricotta:
  1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
  2. I usually use a spoon to mix it, but you can also knead it.
  3. Heat oil in a pan. I use medium heat.
  4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

Add corned beef and salt mix well. Create mini patties out of the potatoes mix, set aside. Heat the oil in a pan, roll the mini potatoes patties into the four, roll into the egg then light fry them until golden colour. CORNED-BEEF AND MASHED POTATO PATTIES recipe by Edna Owen, is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

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