Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, beef patties. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Patties is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Patties is something that I have loved my entire life.
From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley). Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more. Beef patties are a must-have if you ever visit Jamaica.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef patties using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Patties:
- Take Patty
- Take 2 pound ground chuck
- Take To taste kosher salt
- Get To taste ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Make ready Topping
- Get 1/2 large onion coarsely diced
- Prepare 1/2 cup shredded mozzarella
- Prepare 4 tablespoons grated Parmesan cheese
- Prepare Additionally
- Take 1/2 cup water for steam melting cheeses
Josh's secret recipe for the best ever homemade beef burger patties. Perfect for burger night - especially if you put them in homemade hamburger buns!. Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef.
Steps to make Beef Patties:
- Heat a pan. Form the ground chuck into 4 patties. Sear them in a pan. Season the top of each patty.
- After it has seared for 12 minutes covered, turn them over and season with salt, pepper, and garlic. Top with the onion. Cover for 12 minutes.
- Add the cheeses. Cover and cook adding water for 8 minutes.
- Serve I hope you enjoy!!!
Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Remove patties to a serving platter; keep warm.
So that is going to wrap it up with this special food beef patties recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
